Central Valley
Stainless steel fermentation, 6 months aging in French and American oak
Youthful ruby hue, nose of blackberry and fresh herbs with flavors of dark fruit and a firm yet juicy textures and off-dry finish
Grilled ribs, rustic pasta sauces, spicy lentil dishes, and blue cheeses
An easy-drinking red at a great everyday price
What a seductive Merlot this was! Smoky, herbaceous, dark fruit, and spice. Such a mysterious Merlot with impressive complexity.
This cab is great wine for every day drinking! Great fruit on the nose. 3 Swirls.
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