About this Wine
Camelot Pinot Noir was produced from a blend of Lodi and Clarksburg region grapes. By blending fruit from varying microclimates, we are able to produce a distinctive Pinot Noir with rich, ripe fruit flavors and balanced structure.
Fermented in stainless steel tanks, our Pinot Noir sees some aging in French and American oak to soften and enrich its lush cherry and dark berry flavors.
Our Pinot Noir reveals a complex bouquet of strawberry and spiced orange with earthy overtones. Silky smooth on the palate, this delicious, medium to full-bodied Pinot Noir culminates in a nice, lengthy fruit finish.
Enjoy it with grilled salmon, rosemary chicken, herb-marinated lamb chops, roast duck, mushroom pizza and mild cheeses.