Camelot Merlot was produced from a blend of Lodi, Central Coast and North Coast region grapes. By blending fruit from cool-climate regions with grapes grown in warmer microclimates, we are able to produce a distinctive Merlot with rich, ripe fruit flavors, supple tannins and balanced structure.
Fermented in stainless steel tanks, our Merlot spends eight months in French and American oak to soften and enrich its lush cherry and dark berry flavors.
Our Merlot displays rich notes of smoky oak and mesquite, which are perfectly balanced with soft, ripe tannins and sweet, dark fruit. On the palate, the wine has a mouth filling, wellstructured foundation of Bing cherry and dark fruit flavors revealing notes of cracked black pepper and caraway in the long, elegant finish.
Try this splendid red with grilled meats, pork roasts, red sauce pasta dishes and flavorful hard cheeses.
An easy-drinking red at a great everyday price
What a seductive Merlot this was! Smoky, herbaceous, dark fruit, and spice. Such a mysterious Merlot with impressive complexity.
This cab is great wine for every day drinking! Great fruit on the nose. 3 Swirls.