At Camelot we combine state-of-the-art technology with Old World artisan winemaking techniques to craft premium wines that consistently over-deliver on quality. Oak is used to accent, rather than dominate the fresh, lively fruit that is the hallmark of Camelot wines.
Camelot head winemaker Mark Rasmussen has made wine at some of California’s leading wineries. With extensive experience working with a wide range of grape varieties, Mark and this team believe every wine should be crafted to achieve pleasure and enjoyment. He is adamant that the consumer wine experience should always be fun rather than intimidating.
Surprisingly fresh aromas of peach and citrus, with a dollop of cream. Smooth and creamy in the mouth, with enough juicy acidity to balance the sweetness. All in all, a clean, pleasing white at a bargain price. 84 points.
The Pinot Noir way over delivers for the price, seeing some aging in French and American oak. It is true to varietal character and brimming with red cherry, plum and cola notes.
This cab is great wine for every day drinking! Great fruit on the nose. 3 Swirls.