About this Wine
Camelot Cabernet Sauvignon was produced from a blend of Lodi, Central Coast and North Coast grapes. By blending fruit from coolclimate regions with grapes grown in warmer microclimates, we are able to produce a smooth, sophisticated Cabernet Sauvignon with rich, ripe flavors, supple tannins and balanced structure.
The fermentation in stainless steel tanks brightens the plum and dark berry flavors of our outstanding Cabernet Sauvignon.
Our Cabernet Sauvignon possesses a fragrant bouquet of berry, cherry and crushed herbs. The black cherry and ripe fruit are supported by refined tannins to create a long, elegant finish.
Pair this elegant Cabernet with grilled meats, lamb chops, venison, winter stews, red sauce pasta dishes and soft ripening cheeses.