At Camelot we combine state-of-the-art technology with Old World artisan winemaking techniques to craft premium wines that consistently over-deliver on quality.  Oak is used to accent, rather than dominate the fresh, lively fruit that is the hallmark of Camelot wines.

Camelot head winemaker Mark Rasmussen has made wine at some of California’s leading wineries.  With extensive experience working with a wide range of grape varieties, Mark and this team believe every wine should be crafted to achieve pleasure and enjoyment.  He is adamant that the consumer wine experience should always be fun rather than intimidating.