Camelot Wines

Chardonnay

Our Chardonnay’s bright apple and tropical fruit aromas, enhanced by subtle toasty oak tones, introduce creamy, mouthfilling apple, pear and citrus fruit flavors. This lovely wine beautifully complements seafood and chicken dishes, game hens, pork roasts and cream sauce pastas.

Chardonnay fact sheet and food pairing recipe

Pinot Grigio

Our Pinot Grigio offers fragrant floral and citrus fruit aromas with a refreshing undertone of minerality. Its delicate lemon/lime, melon, pear and white peach flavors culminate in a crisp, smooth finish that makes it a delightful companion to crab cakes, spring rolls, sushi, oysters, broiled fish, roast chicken and mild cheeses.

Pinot Grigio fact sheet and food pairing recipe

Sauvignon Blanc

Our Sauvignon Blanc displays classic varietal aromas of grapefruit, melon, lime, lavender and cut grass. Its succulent grapefruit and melon flavors have an impressive mid-palate intensity that segues into a crisp, lingering finish. A versatile food wine, it’s a great partner for pan-fried trout, herb-roasted chicken, grilled garlic shrimp and Caesar salad.

Sauvignon Blanc fact sheet and food pairing recipe

Merlot

Our Merlot’s ripe black cherry and plum aromas, enhanced by hints of brambly spice and cocoa, preview a core of concentrated black cherry and berry fruit flavors that pick up a rich note of milk chocolate in the long, elegant finish. This sumptuous red pairs beautifully with steak, roast beef, pork chops, red-sauce pastas and flavorful hard cheeses.

Merlot fact sheet and food pairing recipe

Cabernet Sauvignon

Our Cabernet boasts earthy, dark fruit aromas with intriguing juniper and tobacco leaf notes. Its ripe, black fruit flavors, displaying excellent mid-palate intensity, are enriched by a seductive, smoky oak tone and supported by round, well-knit tannins.Enjoy this fine red with roast beef, steak, lamb shanks, red-sauce pastas, hearty stews and soft ripening cheeses.

Cabernet Sauvignon fact sheet and food pairing recipe

Pinot Noir

Produced from grapes grown in the heralded Languedoc–Roussillon region of southern France, Pinot Noir’s ancestral homeland, this silky red reveals a complex bouquet of spring flowers, raspberries, spiced plum, candied strawberry and truffles. Ultra-smooth on the palate with luscious fruit, velvety tannins and a rich, elegant finish, it’s delicious with grilled salmon, rosemary chicken, herb-marinated lamb chops, roast duck and mushroom pizza.

Pinot Noir fact sheet and food pairing recipe

Zinfandel

Our Zinfandel boasts lovely cinnamon spice and red licorice aromas with hints of raspberry, rose petal and chocolate. Mouth-filling cherry and raspberry flavors are paired with enticing spice tones and firm, but well-integrated tannins. Enjoy this crowd-pleaser with burgers, pizza, pasta, grilled steaks, barbecued ribs and chicken, and flavorful hard cheeses.

Zinfandel fact sheet and food pairing recipe

Shiraz

Made in a classic Rhône Valley style, our savory Shiraz displays ripe black cherry, blackberry and boysenberry aromas, with serene scents of spice, dried herbs, chocolate and hazelnuts. Its bright raspberry and blackberry flavors are balanced by round, supple tannins and a rich, smooth, chocolaty finish. Enjoy this robust red with pepper steak, wild game, grilled sausages, barbecue fare and flavorful cheeses.

Shiraz fact sheet and food pairing recipe